Wigwam® Holidays Blog

Winter is full of sensations that make it a special time of year: cold air on your cheeks, the voices of friends gathered around a fire, and the smell of damp earth and woodsmoke. For me, no.

To take your outdoor cooking to the next level, you might need some inspiration from the masters — and who knows more about cooking out under the stars than cowboys? This recipe is a great way to.

‘Bannock’ is a Scottish term for a flat loaf of bread made from a simple dough, and cooked on a skillet or griddle. It’s a traditional recipe that is easy to make and lends itself well to outdoor.

We’re looking across the pond for our inspiration for this outdoor cooking recipe; or recipes, in fact. S’mores are a classic American campfire dessert, and a favourite for generations of kids.

A good cooked breakfast is more than just a meal — it’s a statement of intent. It signals to the world that today is a day dedicated to you, and to enjoying the good things in life. It gets made.

Staycations: what’s all the fuss about?

Don’t miss out on autumn’s glory — 10 tips for glamping in Autumn

Dark evenings by the fire, crisp winter sunshine and perhaps the excitement of waking up to a dusting of the white stuff —  glamping in winter is a far cry from your typical summer break, but if.

As time stands still, the outdoors is waiting for you. Across the UK travel is no longer an option, but why should that stop us having a break? We believe connection to the outdoors is crucial for.

Camping and its close cousin, glamping, offer families a chance to reconnect with each other and the nature that surrounds them, helping everyone relax without the burden of your typical daily.