Wigwam® Holidays Blog

There’s nothing worse than believing that something will be as good as you expect only to find that it falls far short! If for example, that pricey crème Brulee you ordered in a posh restaurant.

Whilst camping in a basic wooden pod is fine for some people for others luxury beckons in the form of Glamping Pods which offer so much more! With run of the mill options the idea is usually to.

Chances are that many of us will have wrapped up well and headed for the countryside or beach for a bracing walk in the wintry weather as part of our new year’s resolution to get more exercise..

Winter is full of sensations that make it a special time of year: cold air on your cheeks, the voices of friends gathered around a fire, and the smell of damp earth and woodsmoke. For me, no.

To take your outdoor cooking to the next level, you might need some inspiration from the masters — and who knows more about cooking out under the stars than cowboys? This recipe is a great way to.

‘Bannock’ is a Scottish term for a flat loaf of bread made from a simple dough, and cooked on a skillet or griddle. It’s a traditional recipe that is easy to make and lends itself well to outdoor.

We’re looking across the pond for our inspiration for this outdoor cooking recipe; or recipes, in fact. S’mores are a classic American campfire dessert, and a favourite for generations of kids.

A good cooked breakfast is more than just a meal — it’s a statement of intent. It signals to the world that today is a day dedicated to you, and to enjoying the good things in life. It gets made.

Staycations: what’s all the fuss about?

Don’t miss out on autumn’s glory — 10 tips for glamping in Autumn